Barnyard millet noodles are a nutritious, gluten-free alternative made from fiber-rich barnyard millet, offering a low glycemic index ideal for diabetics and weight watchers.

Packed with iron, calcium, and B vitamins, these noodles support digestion, boost energy, and promote bone health while being perfect for a wholesome stir-fry or soup. Vitamins, these noodles support digestion, boost energy, and promote bone health while being perfect for a wholesome stir-fry or soup.

Multi Millet Pasta is a nutrient-dense, gluten-free alternative to traditional wheat pasta, crafted from a blend of wholesome millets like foxtail, barnyard, little millet, and sorghum. This innovative pasta variety packs a powerful nutritional punch, offering high-quality plant-based protein, dietary fiber, and essential minerals including iron, calcium, magnesium, and B vitamins. Unlike refined wheat pasta, multi millet pasta has a low glycemic index, making it an excellent choice for diabetics and weight-watchers while providing sustained energy release. The natural composition of millets supports digestive health through their prebiotic properties, enhances heart health by helping regulate cholesterol, and boosts immunity with their antioxidant content.