Multi Millet Pasta
Rs.129.00 Rs.145.00
Ingredients: Wheat Flour, Red Rice Flour, Kodo Millet Flour,Finger Millet Flour, Little Millet Flour, Pearl Millet Flour, Sorghum Flour, Atta & Salt
Masala Mix: Salt, Clove, Coriander, Coumin, Cinnaman, Ginger, Pepper, Onion Powder, Sugar, Garlic Powder, Tomato Powder, Noodles Powder
Product Details
No Preservatives, No Added Maida, No Oil."
Store in a cool, dry and dry place away from sunlight
Nutritional Information
Approximate value per 100gm
| Energy | 357.28 kcal |
| Fat | 0.36g |
| Carbohydrate | 76.32g |
| Dietary Fiber | 14.11g |
| Sugars | 0g |
| Protein | 12g |
How to Cook
- In 600ml of boiling water, add your favorite chopped vegetables and masala mix.
- Add the noodle block without breaking it and stir occasionally for a few minutes.
- Once the noodles are soft, turn off the heat. Serve hot and enjoy!